SIDE NOTES

Here you’ll find candid, comedic insight into the hard-earned lessons of entrepreneurship—the good, the bad, and the ‘wish someone had warned me’ moments, whether you’re starting a business, reinventing your career, or just love behind-the-scenes stories of business ownership.

Twenty years, four businesses, and more lessons learned the hard way than I can count. I’ve built a soap company that sold to over 10K stores, launched two gift boutiques, and ran a live music lounge—because keeping things interesting is kind of my thing

You’ll also read exclusive chapter excerpts from the upcoming publication series, Unfinished Business: The Art of Reinvention—a curated collection of business insight, self-growth strategies, and real-world lessons from two decades of building (and rebuilding). 

Each article is packed with entrepreneurial wisdom, personal development takeaways, and straight-shooting advice that just might save you time, money, and frustration on your own journey. 

Reinvention isn’t just about business—it’s about life.

Life’s busy. Your hands are full. But guess what? Your ears are free. Whether you're commuting, cleaning, or pretending to work, you can take Unfinished Business with you. Pop in your earbuds and get your dose of laughs, lessons, and life’s absurd realities—no reading required.

Reinvention: Bangs, Business & Perms, OH MY!

Reinvention: Bangs, Business & Perms, OH MY!

Reinvention isn’t always glamorous—sometimes it’s a self-cut mullet in fifth grade, sometimes it’s a business pivot that saves you years of struggle. Either way, we’re diving into the wild, weird, and why didn’t anyone warn me? lessons of business and life.

So, if you’re ready for some hard-earned insight, a few laughs at my expense, let’s talk reinvention—bad hair decisions optional.

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Soup, Salad & Business Strategy: Why I Can't Portion Food (or Workload) Correctly

Soup, Salad & Business Strategy: Why I Can't Portion Food (or Workload) Correctly

It’s the weekend, which means it’s time for random thoughts. Today’s deep reflection? Why do I make enough soup to feed an entire rescue team and enough salad to deeply regret my life choices? If you've ever made an entire vat of soup when you meant to make two servings—or stored a sad, soggy bag of lettuce in the fridge knowing full well you’ll never eat it—this one’s for you.

And because I can’t help myself, yes—this somehow still ties back to business.

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